Wellness consultant, Professional Fitness Coach, and visionary entrepreneur.
Founder
Reto Mathis
Gastronomy expert, entrepreneur, and Co-Founder of the St. Moritz Gourmet Festival.
Co-Founder
Dr. Prof. Karine Sargsyan
Dynamic figure in the Global Scientific Field, Best-Selling Author, Unconventional Thinker, and Futurist
COO
Nicholas Michael
Corporate and finance lawyer directing operations at the HLF.
Dr. Vittorio Sebastiano, Ph.D.
Associate Professor (Research), Obstetrics & Gynecology - Reproductive Biology. Co-Director PhD Program in Stem Cell Biology and Regenerative Medicine, Stanford School of Medicine
Gastronomy Advisor
Ingo Hettig
A renowned fine dining expert with over 30 years' experience, he advises MICHELIN-starred restaurants and food start-ups, advocating for sustainable, organic dining.
Dr. Zisis Kozlakidis, Ph.D.
Head of Laboratory Services and Biobanking at the International Agency for Research on Cancer, World Health Organization (IARC/WHO)
